| 1/2 |
teaspoon prepared mustard |
| 1 |
tablespoon flour |
| 1 |
tablespoon brown sugar |
| 1 |
teaspoon salt |
| 1 |
tablespoon vinegar |
| 1 |
cup catsup |
| 1 |
cup water |
| 680 |
g pork chops, cut about 1 1/4-inch thick |
|
- Combine mustard, flour, sugar and salt.
- Add vinegar, catsup and water and mix thoroughly.
- Pour over chops in a baking dish.
- Cover tightly with foil and bake at 175 degrees for 1-1/2 to 2 hours.
|
