1. Assemble all prepared ingredients and equipment.

2. Heat deep pan, add vegetable oil and lightly brown pork.

3. Add onions, garlic, Cajun spices and lightly brown.

4. Add tomato paste, tomatoes in juice, and hot stock.

5. Bring to simmer and skim.

6. Cover and simmer for about 60 minutes or until pork is tender.

7.Lightly thicken with a slurry and cook out.

8. Add fish sauce, sausage and capsicum in the last 5 minutes of cooking.

9. Correct consistency, seasoning, pH etc. Pack and blast chill.

10. To serve, reheat until very hot, serve with lots of steamed short grain rice and a grilled prawn if desired.