Half leg of ham (3-4 Kg)
Glaze:
200ml pineapple juice
grated zest and juice of 2 large limes
2 heaped tbsp lime marmalade
1 tsp ground ginger
Preparation time: 10 mins
Cooking time: 30-40 mins
|
- Preheat oven to 190°C. Gently peel rind off the ham, being careful not to tear the fat.
- Score the fat into diamond shapes about 5mm deep with a knife. Place on a rack in a baking dish.
- Put the glaze ingredients into a pan, bring to a simmer until reduced by half. Brush the scored ham with the glaze.
- Bake 30-40 minutes basting frequently until an even golden colour all over.
- Remove from oven and leave ham to cool. Place on a clean dish, cover and chill quickly in the refrigerator.
|
