Combine in bowl - pork mince, breadcrumbs, apple, parsley sage, egg, salt and pepper. Use a clean hand (ideally wear a disposable glove) to mix the ingredients for approximately 2 minutes or until combined.
Shape the pork mixture into 8 sausage shapes. Place onto a plate, cover and chill for 30 minutes. For a more developed flavour allow the sausages to chill overnight before cooking.
Cook pork sausages on a lightly oiled BBQ or grill on medium heat for 15 - 20 minutes, turning occasionally during cooking to lightly brown.
Serve with onion relish, skewered potato kebabs and tomato salad.
(Note: a quick way to achieve breadcrumbs if your bread is too fresh is to use white bread muffins.)
Serves: 4
Preperation Time: 5 minutes
Cooking Time: 15 - 20 minutes
