500g pork mince
2 tsp peanut oil
1 small onion finely chopped
1 tbsp shredded ginger
2 tbsp soy sauce (salt reduced)
2 tbsp hoisin sauce
3 tsp sweet chilli sauce
1/3 cup sliced green shallots
1 small cucumber, halved and peeled into long thin ribbons
8 Iceberg lettuce leaves
Preparation time: 10 mins
Cooking time: 15 mins
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1. Heat oil in a frypan or wok over a medium-high heat add onion and ginger and cook for 1 minute stirring continuously.
2. Add pork stir to combine and cook for 4 minutes, stir in soy, hoisin and chilli sauces and cook for 5 minutes add shallots.
3.To serve place a few strips of cucumber in each lettuce leaf and top with cooked pork.
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