20 x Lean and meaty belly sparerib pieces or
meaty pork rib sets (American - style)
0.250 kg Onions, cut into quarters
0.025 kg Garlic cloves, crushed
0.160 lt Oyster sauce to taste
0.125 lt Soy sauce to taste (low in salt)
0.100 lt Rice wine
0.001 kg Star anise powder (1 tspn)
0.005 kg Cinamon sticks (2 pieces)
0.001 kg Chinese or white peppercorns (1 tspn)
1.700 lt Chicken stock (salt reduced)
0.200 kg Button mushrooms, sliced
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Assemble all prepared ingredients and equipment
Lightly brown pork on each side.
Add onions, garlic and lightly brown.
Add stock, bring to the boil and skim.
Simmer for 30 minutes and skim.
Add ginger, oyster sauce, rice wine,
star anise, cinnamon and peppercorns.
Simmer for approximately 60 minutes or until pork is tender. Lightly thicken with a slurry and cook out. Add mushroom in the last 15 minutes of cooking. Correct consistency, seasonings, PH etc.
The amount of stock recommended is a minimum only, more may be required.
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